This morning was slow. Thank goodness! I have been very busy the past week, and I was thankful to get some extra rest this morning.
I didn’t have the drive to pull out all of my brewing gear, so I went with coffee this morning that was easy and delicious. Since the whipped coffee trend hit the internet last spring, I have made this treat many times. I love frothy coffee, so I instantly fell in love with this light and frothy coffee drink.
I am thankful for this delicious and easy coffee today and having a slow Sunday!
Whipped or Dalgona coffee hit the internet by storm in 2020. I quickly fell in love with this drink’s light and fluffy nature. I have made this coffee drink so many times now and have honed my favorite way to make it. Luckily, my recipe is not only delicious, but it is also dairy and vegan!
I think the kind of ingredients you use in this drink influences the quality of the drink as much as the process of actually making the drink itself. I have used various kinds of milk to see which was best and was deliberate when choosing what instant coffee I use for my recipe.
This ingredients…
For instant coffee, I use Mount Hagen Organic Fairtrade Coffee (instant and freeze-dried). This instant coffee is more on the expensive side for instant coffee, but it is well worth it. It is super high quality and lasts a while.
For the milk, I use oat milk. I have tried various kinds of milk and landed on this as my favorite of the upper coffee. I tend to prefer oat milk with sweet, robust flavor drinks like chai lattes and whipped coffee. Specifically, I use the Oatly brand, Full-Fat milk. I like its thick, sweet flavor and think it pairs well with the pungent whipped coffee. I also like the full-fat version because it is packed with vitamins And DHA omega 3!
I usually use just regular white sugar and the well water from my sink. If you want to level up this drink, even more, you could get high-quality sugar and use high-quality water.
For the process….
I begin with a shallow metal mixing bowl. I have deeper mixing bowls that I use for baking, but I have a mixing bowl that is shallow with a wide top. This shallow bowl allows for more air to get into the bowl while mixing, helping the mixture to get nice and fluffy!
I googled some photos for reference so you can see a shallow bowl versus a deeper bowl.
The rule of thumb for any whipped coffee recipe is 1:1:1 ratios for the instant coffee, sugar, and water. For about 1.5-2 drinks, I use about 1.5 – 2 tbsp of each ingredient. I also judge it by the number of people I am making it for. I typically use 1 tbsp for each person who will be having it!
So when I make it for myself, since I enjoy a second half a cup, I typically use 1.5 tbsp is each. So 1.5 tbsp of instant coffee, sugar, and warm water.
I add the instant coffee and the sugar and then add the warm water. I give the mixture a little stir to make sure the instant coffee and sugar have dissolved a bit. They do not need to be dissolved entirely, though.
Then I use a hand mixer to mix the instant coffee, sugar, and water mixture. I have used a hand frothed and have whipped it by hand, and a hand mixer is the best and quickest way to make whipped coffee.
I begin by starting on the lowest setting just to start mixing the mixture. At this point, the mixture will be dark in color. As I start to see the mixture frothing, which only takes a few seconds, I turn up the mixing speed. I go slow, adding each speed, one at time, each setting used for a few seconds to make sure the mixture is mixing well. By the time you get to the highest mixing setting, the mixture will look a bit lighter.
I leave the mixer on the highest setting while making sure to hit each inch of the mixture. As you mix, the mixture will get lighter in color. You can tell the mixture is ready when it is light brown, and you see soft ripples when you move the mixture through an area of the mixture. Once the whole mixture looks like this, you are done.
Next, I stick the whipped coffee mixture in the fridge for a few minutes while cleaning the mixer and getting my milk ready. This allows the mixture to settle, cool, and firm up.
I love using clear glass to see how much milk there is, how much of the whipped coffee I put in, and its aesthetics. I pour my oat milk about 2/3 of the glass and then add the whipped coffee to fill the other 1/3 of the glass. I then use a spoon to swirl the milk and whipped coffee together a bit. I like layered coffee drinks, and I don’t mix mine too much because I like the distinct flavors coming together.
I usually have a little whipped coffee mixture left and stick that back in the fridge and add a little more milk and whipped coffee when I’m running low to give myself seconds!
I was up pretty early this morning. Due to the pending snow on Monday, I had to travel to my allergist’s office to pick up the serum for my weekly allergy shots. The office is about an hour and a half away from my house, and they are only open until 12 pm.
On mornings like this, I tend to stop at Starbucks, but I weirdly wasn’t in the mood for a creamy and sugar coffee drink. I wanted something yummy, light, and not too sweet.
One of my favorite coffee shops in the Lehigh Valley is called The Joint. There are two locations, but I love the hole in the wall shop off of Broad Street in Bethlehem. They have pour-over coffee options, which I love. They roast their coffee and have so many options for their pour-overs.
My go-to pour over there is their Bourbon Barrel coffee. They store these unroasted beans in bourbon barrels for 30 days before roasting. This coffee is robust, full of flavor, and naturally a tad sweet.
This was such a wonderful treat for an early and long car ride on a Saturday morning.
The commute from Milford to Scranton typically takes about an hour. On mornings like this morning, this means I’m more in a treat to self kind of mood. I usually do the hour commute every other Friday. This allows me to treat myself without feeling like I’m overindulging.
Henry’s on Clay is a cute coffee shop in Dunmore, PA. It is also only about 5 minutes from my work. They have good coffee and delicious gluten-free breakfast, lunch, and brunch options!
You can place an order ahead of time and schedule a pickup time. I love this feature because I place my order in bed, get ready, drive an hour, and pick up my breakfast on my way to work. Easy Peasy.
This morning for breakfast is got an omelet with spinach, tomatoes, and Munster cheese. ( I know, weird, but it’s my fav cheese). And I got their home fries; Henry’s home fries are out of this world!!
For coffee, even though it’s in the single digits in the Pennsylvania mountains today, I got cold brew. Henry’s had unique flavors, so I got a large cold brew with cookie butter flavoring and oat milk. It’s decadent yet not too sweet.
This morning was so cold, and I just knew I needed something warm. I am in Milford today, so my local coffee options are Milford’s Daily Grind and Sparkomatic Cafe and Talkhouse.
I tend to favor the Sparkomatic due to their menu, coffee selection, and overall vibe. They have an extensive allergy/ diet menu. They offer many Gluten Free, Vegetarian, and Vegan options. I love getting their tagalong cookies that are gluten-free, nut-free, and vegan. They are out of this world.
Today though, the Sparkomatic was closed due to some renovations, so my next option was Milford’s Daily Grind.
Milford’s Daily Grind is a great grab and goes, quick coffee option in town. I tend to get a latte from them since they have solid espresso and a wide variety of flavoring options.
This morning I got a large hot latte with whole milk with one flavor pump of vanilla and one flavor pump of brown sugar cinnamon. It is just the warming and cozy drink I needed.
So does the infamous question “does size really matter” apply to coffee grounds? Oh yeah, it does!
Brewing next level coffee at home requires patience and dedication. But many don’t have the time nor the patience for coffee brewing. One way to help increase the taste and flavor of coffee without adding too much extra work is considering your grind size.
Each coffee brewing method requires a specific grind size for optimal flavor. This allows the coffee and water and brewing method to work in unison to create the best cup of coffee possible.
Luckily, most ground coffee you get in the store is more likely to be a medium ground, which is perfect for your automatic coffee maker at home! If you’re looking to up your automatic brewing game, try grinding your coffee at home!
If you are interested in brewing with other brewing methods, grinding your coffee is easier than locating specific grind sizes of coffee beans to brew with. Like I stated before, most bag coffee in grocery stores is a medium grind, which isn’t optimal for other brewing methods. This makes finding the specific grind size you need harder. If you were to buy whole beans and grind the coffee yourself, you could use your favorite beans in any brewing method you choose!
Here are the steps you need to take to level up your coffee brewing by choosing the right grind size.
Step One: choose your coffee brewing method. Grab yourself a $10 French press or dust off the percolator your grandmother passed down to you!
Step Two: research what grind size is needed for optimal brewing. For cold brew and French press, you’ll need a coarser grind size. For espresso and aero press, you’ll need a finer grind size.
Step Three: look into buying a coffee grinder. You don’t need an expensive grinder to get started. I began brewing coffee with a $15 coffee/spice grinder. Even though I recommend grinding your coffee, if your grind size is supposed to be a medium grind, you’re in luck that you can grab some grounds from the grocery store no problem!
Step Four: choose your favorite coffee beans – make sure to grab them whole if you’re grinding them yourself.
Step Five: figure out the grind setting on your grinder and grind that coffee! I always recommend grinding it right before you brew it to have the freshest coffee, but you definitely can grind ahead of time if you need to!
Step Six: brew your coffee with your newly ground coffee and enjoy!
& it’s that easy to have a better cup of coffee! Brewing extra delicious coffee doesn’t need to happen overnight, nor does it require fancy equipment. Do what you can, where you can, however you can. Small steps collected over time lead to stellar coffee!
If you have any questions about grind size, drop them in the comments! & if you like this guide, keep an eye out for more in the future!
Real talk about New Years Resolutions and setting realistic goals for the new year.
With a new year and a new decade approaching it’s hard not to think about the past, the present, and sometimes the daunting future. Every year I try to tell myself that I am going to do this and that in the new year but when the time comes, I end up not following through. I have listened to this podcast called Happier with Gretchen Rubin consistently for about the past year. They would talk about their 19 for 2019 and the different times of the year that can be treated as a time to start new things. I always found this fascinating. As a Gretchen Rubin Obliger ( if you don’t know what this is please click here:https://quiz.gretchenrubin.com ), I tend to need plans and accountability to follow my goals. This means I tend to consistently fall short of New Year’s resolutions and new goals I set during the year. I want to do a lot but do not have the time and stamina to do it all.
I think this is why the concept of 20 for 2020 has really hit me while listening to the Happier podcast. I feel that spending the year focusing on 20 things will give me a variety of things to do yet a structure and priority to tasks in my life. I have spent the past few weeks honing in and thinking of things that make me happy. I thought of things that are good for my well being and my brain. I also thought about what is good for my body. I created a list of things I want to strive toward. These are not resolutions in the sense of if I don’t complete them, I fail. These are 20 things I want to prioritize and work on in the new year. They are things I love and want to include more in my life. I also tell myself and will stick to the idea that these are not things to check off a to-do list. Overall, I don’t want to be perfect with these. I want to realistically incorporate my favorite things in my life.
Below are my 20 for 2020 and how I plan to incorporate them into my life.
Walk Daily
Since I work in an office, it can be hard some days to be active. I want to make sure I am a smidge active even if I have a busy day. I have a Fitbit and plan to track my steps to see how many I typically take in a day. I hope to add 500 to 1000 steps every few weeks to slowly increase my activity level.
Begin a regular Yoga and Meditation practice
I absolutely love yoga, especially restorative yoga. I want to make sure I prioritize practicing yoga. It is one of my favorite ways to get active and also slow down. I also think meditation is really awesome for my well being and pairs well with a yoga practice. I would love to get into a regular yoga and meditation practice daily.
Live a more sustainable life
I have been really trying to live a more sustainable life the past year and I want to continue this into the new year. I would like to focus on always using reusable bags at the grocery store, bringing a travel mug when getting to-go coffee at coffee shops, and using reusable straws. Hopefully, after focusing on these sustainability efforts, I can set new goals.
Establish my blog I have been having so much fun writing articles for my blog! I want to set goals for my blog and write material regularly. I want to share my coffee and travel knowledge and think blog posts and videos are the best way to do that.
Schedule doctors appointments
I have noticed that as I get older, life happens and doctors appointments aren’t seen as much as a priority when I am feeling good. I only head to the doctor when I don’t feel well. I want to make sure as I get older I am healthy and staying on top of my health. I want to schedule things like the eye doctor’s appointment I have put off in 2019.
Focus on my Pampered Chef business
I absolutely love to cook and decided in March of 2019 that I wanted to be a consultant for Pampered Chef. Life got crazy and I had to put this side hustle to the side. I want to pick up my love for cooking again and share my love through Pampered Chef.
Kon Mari my life
I loved watching the Netflix show Tidying Up with Marie Kondo when it came out. I began to use the method to organize my apartment but then I moved and everything got crazy and disorganized! I want to spend this year taking time to organize and get rid of things that no longer serve me.
Save money for a down payment on a house
I would love love love to be in the position by the end of 2020 to buy a house. My goal is to buy a cute little house in Scranton, PA!
Start an Etsy shop
One of my destressers is being crafty. Some of my favorite crafting activities are painting and crocheting. I would love to dive into this outlet and sell some of my items on Etsy!
Read regularly
I have never been a regular reader but I love reading. This summer, I spent some of my lunch break reading. This was a great way to get my reading in but also to take a mental rest from work. I plan to find time slots like this in my daily schedule to read. I would like to read at least 12 books during 2020.
Hike once a month
Hiking is one of my favorites ways to connect with nature and be active. I plan to hike once a month to a new location and maybe incorporate some of my favorite hiking locations.
Start my PhD
My entire life I have dreamed of getting my PhD. I get to begin this journey in the summer of 2020!
Deepen my faith
I want to dive into my faith and spirituality this year and reconnect with my faith. I have spent most of my life attending and now working at Catholic schools and I want to learn more about my religion. I hope to attend mass and spend time connecting with God in 2020.
Paint regularly
When I was in college I found a passion for painting. I love painting nature scenes and find painting outside incredibly relaxing. I want to spend some of my spare time painting in 2020.
Journal daily
In 2019, I began journaling and reflecting on my day to day life. I would like to make a habit of this and journal every day in some capacity to document and reflect on life.
Deepen my knowledge and appreciation for coffee
As you probably already know, I love coffee! I have spent a lot of time studying, learning, and drinking coffee. I really want to learn more about this passion of mine and try new types of coffee!
Find my Food Freedom
In April I did the Whole 30. (If you do not know about Whole 30 please go here: https://whole30.com ) I mainly choose Whole 30 because I wanted to assess what I have reactions to and what foods I should be cautious of. Food Freedom is the aftermath of Whole 30 by using my knowledge from this food experiment. I plan on doing Whole 30 in January to reassess the reactions I have to different foods and build my Food Freedom.
Decrease social media/ phone use
I am so tied to my phone and social media. I love using Instagram and Facebook but I loved the break I took over Christmas for 2 days. I want to plan some time away from my phone and off of social media. I also want to be conscientious of the amount of time I spend on my phone every day.
Buy a DSLR camera
I have dreamed of owning a DSLR Canon camera for most of my life. I am making a savings plan to get the exact camera I have been dreaming of. I plan to dive into my love of photography once I get my camera.
Kayak weekly in the summer
Kayaking is my absolute favorite outdoor activity and water sport. I live by a lake and have my own kayak. In summers past, I have not kayaked as much as I would have liked. My goal is to try to kayak at least once a week!
So there is my 20 for 2020! I am excited to begin this new decade and focus on some activities that make me happy. I hope this helps you plan your own 20 for 2020. Remember to not hold yourself to unrealistic standards in the new year. Comment below some things from your 20 for 2020 list!
Maria Does Things 