So does the infamous question “does size really matter” apply to coffee grounds? Oh yeah, it does!
Brewing next level coffee at home requires patience and dedication. But many don’t have the time nor the patience for coffee brewing. One way to help increase the taste and flavor of coffee without adding too much extra work is considering your grind size.
Each coffee brewing method requires a specific grind size for optimal flavor. This allows the coffee and water and brewing method to work in unison to create the best cup of coffee possible.
Luckily, most ground coffee you get in the store is more likely to be a medium ground, which is perfect for your automatic coffee maker at home! If you’re looking to up your automatic brewing game, try grinding your coffee at home!
If you are interested in brewing with other brewing methods, grinding your coffee is easier than locating specific grind sizes of coffee beans to brew with. Like I stated before, most bag coffee in grocery stores is a medium grind, which isn’t optimal for other brewing methods. This makes finding the specific grind size you need harder. If you were to buy whole beans and grind the coffee yourself, you could use your favorite beans in any brewing method you choose!
Here are the steps you need to take to level up your coffee brewing by choosing the right grind size.
Step One: choose your coffee brewing method. Grab yourself a $10 French press or dust off the percolator your grandmother passed down to you!
Step Two: research what grind size is needed for optimal brewing. For cold brew and French press, you’ll need a coarser grind size. For espresso and aero press, you’ll need a finer grind size.
Step Three: look into buying a coffee grinder. You don’t need an expensive grinder to get started. I began brewing coffee with a $15 coffee/spice grinder. Even though I recommend grinding your coffee, if your grind size is supposed to be a medium grind, you’re in luck that you can grab some grounds from the grocery store no problem!
Step Four: choose your favorite coffee beans – make sure to grab them whole if you’re grinding them yourself.
Step Five: figure out the grind setting on your grinder and grind that coffee! I always recommend grinding it right before you brew it to have the freshest coffee, but you definitely can grind ahead of time if you need to!
Step Six: brew your coffee with your newly ground coffee and enjoy!
& it’s that easy to have a better cup of coffee! Brewing extra delicious coffee doesn’t need to happen overnight, nor does it require fancy equipment. Do what you can, where you can, however you can. Small steps collected over time lead to stellar coffee!
If you have any questions about grind size, drop them in the comments! & if you like this guide, keep an eye out for more in the future!
Happy Brewing!
Maria Does Things 