Tag: local coffee

Mocha at Moka

There is just something about a great cup of coffee that gives you a feeling like nothing else in this world. When I experience a cup of coffee like that, I spend months, even years, eager to return to the coffee shop that produced such an unforgettable cup of coffee.

There is just something about a great cup of coffee that gives you a feeling like nothing else in this world. When I experience a cup of coffee like that, I spend months, even years, eager to return to the coffee shop that produced such an unforgettable cup of coffee.

In the winter of 2022, I visited Moka Origins for the first time and was fascinated by the fact that they produce single-origin coffee AND single-origin chocolate. The expertise of this pairing made my decision on what to order very easy, an iced mocha latte. 

The mocha latte I had that day was unlike any other mocha latte I have experienced. The chocolate was rich, creamy, and flavorful, but it wasn’t too sweet. It paired well with their espresso and some oat milk. It was hands down the best mocha latte of my life.

Even though Moka Origins is only about a 45-minute car ride from me, I hadn’t found the time to go back until last weekend. I was so excited to get a mocha latte again!! I was so moved by the iced mocha latte; I did not vary from my original order.

When I got my drink, just like earlier this year, I was stunned by the excellent coffee and chocolate pairing. It really confined that this was the best mocha latte I have ever had.

If you are around the Honesdale area, I HIGHLY recommend stopping by Moka Origins and ordering a mocha latte. Grab some coffee and chocolate while you are there too! I know I won’t wait months before returning for the best mocha latte again.

Coffee in Southwest Florida

I kicked off my 2022 by spending a week in Cape Coral, Florida, and adventuring around Southwest Florida! I had some delicious coffee while I was there and wanted to share some of my favorites!

Penny’s Coffee Bar in Cape Coral

Penny’s ended up being a new favorite coffee spot! I wish it weren’t so far away from home. Not only did they have a wide variety of coffee options, but they also had neat tea and tea refresher options! I got their cold brew twice, and woah was I impressed. It quickly became one of my favorite cold brews of all time. They had baked goods there, too, and gluten-free chocolate chip cookies! I highly recommend Penny’s if you’re looking for a cold brew, a refresher, an iced latte, and gluten-free chocolate chip cookies!

Urban Buzz Coffee Company in Cape Coral

Urban Buzz was funky in the best way possible! The coffee shop was a walk-up window/drive-through. They had lots of coffee options and tea refresher options! I tried something brand new there, white coffee. I had never even heard of white coffee, but it’s coffee roasted at a lower temperature, and the beans turn white. The drink I got with the white coffee was soo delicious. Even if it did blow my mind that it was all white, haha!

Funky Rooster Coffee House & Wine Bar in Key West

This coffee shop had such a neat Kerry West vibe! The coffee was great, and they had delicious pastries! It looked like they also sold wine, so if you’re looking for a place to hang out I. In the evening this cafe could be an excellent choice! I wish I had more time to hang out in this coffee shop; the vibes were so cool!

The French Press in Cape Coral

This coffee shop also has gelato, and that’s what sold me! I got gelato twice at The French Press, and it was amazing! Each day they had different flavors! I tried key lime the one day, and it was stellar!! Their coffee was good, and they had a variety of pastry and food options there too. If you’re looking for coffee and gelato, this is the place to go!

I hope this helps on your next trip to southwest Florida! Let me know if you’ve been to southwest Florida and some of your favorite coffee shops there!

February 6th: Morning Cup

Yesterday was busy. I woke up early, went to work, checked out the Scranton Ice festival, and unplugged for a few hours in the evening.

On Saturdays I work, I treat myself to Henry’s on Clay. They recently rolled out some new specials, and I have been eyeing them up all week.

I went with the Chocolate covered Strawberry iced latte. It was amazing!

Hope you had a great Saturday! ✨

February 4th: Morning Cup

Today is the first day I’ve been back physically in the office since last week. Between a day off, snow days, and work from home days, I was at home all week. It feels good to be in the office! I feel productive in the office after multiple days working from home in a row.

On my way to work, I wanted to get coffee that sparks joy. I work Saturday, so today is like my Wednesday. I worked late last night and needed something that’ll get my brain moving too.

I choose to go with one of my favorite drinks ever: a Large Nitro Cold Brew at Kay’s Daily Grind.

This drink is not only incredible, but it also fuels me and kicks my brain into gear. I am feeling great and ready for my day ahead!

January 30th: Morning Cup

I was up pretty early this morning. Due to the pending snow on Monday, I had to travel to my allergist’s office to pick up the serum for my weekly allergy shots. The office is about an hour and a half away from my house, and they are only open until 12 pm.

On mornings like this, I tend to stop at Starbucks, but I weirdly wasn’t in the mood for a creamy and sugar coffee drink. I wanted something yummy, light, and not too sweet.

One of my favorite coffee shops in the Lehigh Valley is called The Joint. There are two locations, but I love the hole in the wall shop off of Broad Street in Bethlehem. They have pour-over coffee options, which I love. They roast their coffee and have so many options for their pour-overs.

My go-to pour over there is their Bourbon Barrel coffee. They store these unroasted beans in bourbon barrels for 30 days before roasting. This coffee is robust, full of flavor, and naturally a tad sweet.

This was such a wonderful treat for an early and long car ride on a Saturday morning.

Happy Saturday! ☕️

January 29th: Morning Cup

The commute from Milford to Scranton typically takes about an hour. On mornings like this morning, this means I’m more in a treat to self kind of mood. I usually do the hour commute every other Friday. This allows me to treat myself without feeling like I’m overindulging.

Henry’s on Clay is a cute coffee shop in Dunmore, PA. It is also only about 5 minutes from my work. They have good coffee and delicious gluten-free breakfast, lunch, and brunch options!

You can place an order ahead of time and schedule a pickup time. I love this feature because I place my order in bed, get ready, drive an hour, and pick up my breakfast on my way to work. Easy Peasy.

This morning for breakfast is got an omelet with spinach, tomatoes, and Munster cheese. ( I know, weird, but it’s my fav cheese). And I got their home fries; Henry’s home fries are out of this world!!

For coffee, even though it’s in the single digits in the Pennsylvania mountains today, I got cold brew. Henry’s had unique flavors, so I got a large cold brew with cookie butter flavoring and oat milk. It’s decadent yet not too sweet.

Happy Friday! 🎉

January 28th: Morning Cup

This morning was so cold, and I just knew I needed something warm. I am in Milford today, so my local coffee options are Milford’s Daily Grind and Sparkomatic Cafe and Talkhouse.

I tend to favor the Sparkomatic due to their menu, coffee selection, and overall vibe. They have an extensive allergy/ diet menu. They offer many Gluten Free, Vegetarian, and Vegan options. I love getting their tagalong cookies that are gluten-free, nut-free, and vegan. They are out of this world.

Today though, the Sparkomatic was closed due to some renovations, so my next option was Milford’s Daily Grind.

Milford’s Daily Grind is a great grab and goes, quick coffee option in town. I tend to get a latte from them since they have solid espresso and a wide variety of flavoring options.

This morning I got a large hot latte with whole milk with one flavor pump of vanilla and one flavor pump of brown sugar cinnamon. It is just the warming and cozy drink I needed.

Cheers to Thursday ☕️

January 27th: Morning Cup

Today I wanted something that wasn’t coffee. Shocking right??

I also wanted something hot in temperature and warm in feeling. This made me turn to a chai latte.

I grabbed a large chai latte with oat milk and 2 pumps of vanilla from Kats Daily Grind. I love pairing oat milk with chai because it sweetens the drink without it being over-sweetened. I also love adding vanilla to my drinks for an extra flavor dimension.

Cheers to Wednesday! ✨

Brewing Coffee At Home

Anyone who knows me knows that I’m obsessed with coffee big time.

Considering all of us are stuck at home for a while, I thought I would talk about some at-home brewing methods I am using daily and some fun ones to try! Here are my top 5 coffee brewing ideas to try at home:

  1. Cold Brew Coffee
    I love love love cold brew coffee; one of my favorite coffees to get at my local coffee shop is a black nitro cold brew. IT IS THE BOMB!
    I love how creamy, smooth, and not acidic cold brew coffees are and wanted to try to make it at home.
    So far, I have tried making cold brew in my large French press. I used a med/coarse ground coffee(I do 2 tbsp for every 6 oz of water) and added that to my French press. I added room temperature water and put the press/ lid on top but did not press it down. I put my French press in my refrigerator and let it sit overnight (approx. 15 hours). I took the French press out of the fridge and pressed my coffee. Then you are ready to pour and enjoy!
    I also decided to order a cold brew coffee maker to make my life easier because French presses become cumbersome to clean regularly. I ordered the Cold Brew Mason Jar Coffee Maker by Country Line Kitchen on Amazon. I am patiently waiting for its arrival. I choose this cold brew maker because while reading reviews for other cold brew makers, people said the glass breaks easily. The brewer I bought is already made with durability in mind because it is made from a mason jar. I ordered the 1-quart option because that is about 2-3 days worth of coffee for me. They also have a 2-quart option if you drink a lot of coffee, want to make coffee once a week, or have multiple people in your house drinking cold brew. I also really liked this cold brew maker because of the easy pour lid and removable stainless steel filter. Once I get the coffee maker, I will make sure to let you know if it’s as excellent as I expect it to be.
  2. French Press Coffee
    I have a 2 cup French Press, and that thing is my best friend. I drink my coffee black, and there is nothing like a delicious, dark, rich cup of coffee from a French press. If you have a French press, awesome! Get that thing out for some quick and delicious coffee. If not, I suggest you grab one because I am learning some cool new tricks with mine, and you’ll need one to try them!
    I use 2 tbsp of coarse grounds for every 6 oz of water for my French press. ( many people recommend weighing your coffee for a more precise ratio, but how many of you at home have kitchen scales? I want this to be easy for you!!) I add my grounds to the bottom of my French press and boil water in my electric kettle. I pour the boiling water over the grounds and make sure all grounds are saturated with water. Once your done pouring set a time for 4 minutes. ( I also sometimes add my lid but make sure it is not touching the grounds floating on top). After the 4 minutes, press and enjoy! It’s that easy.
    I recently learned another method of brewing in a French press from Electric City Roasting Co. They do live brewing tutorials on Instagram during the week, and I am obsessed with them. They went over this second method, and I have been using it ever since.
    I use the same ratio of 2 tbsp of grounds for every 6 oz of water. I use a more medium grind for this method instead of the more traditional coarse ground for a French press. I do the same thing for the French press except for the last steps. Once I pour my boiling water, I do not cover my coffee with the lid. I wait 4 minutes, and then I take a spoon and push the coffee gently down into the water a bit ( called folding). You will start to see grounds float to the bottom. I usually do this folding 2-3 times. Then you’ll see a small foamy, lighter colored top layer (called crème). Scoop that off and get rid of it. Once it’s gone, add your lid, but DO NOT press. The top helps with pouring the hot coffee. The grounds that floated to the bottom should stay there, so pour and enjoy!

    *Here is another trick for your French press. You can add milk to your French press and repeatedly plunge until you create foam. The foam stays colder and is perfect for adding to your cold brew coffee or even iced coffee!!*
  3. Regular Automatic Coffee Maker
    You are probably reading this thinking, Maria, this all sounds great, but I do not have a French press and cannot get once anytime soon. 

    THAT IS OKAY! 

    I recommend grabbing a coffee from a local coffee shop/ micro-roaster to treat yourself while you’re at home. Stick with the 2 tbsp to 6 oz water ratio, and you’ll be enjoying your cup of joe in no time! 

    I may be a bit bias, but Electric City Roasting Co. has incredible coffee. You can order from them through this link: https://electriccityroasting.com/.

  4. Whipped Coffee / Dalgona Coffee Trend
    I was very eager to try this internet trend and tried it this weekend! I was shocked that I loved this drink so much. I used Mount Hagen Organic Fair Trade instant coffee. I made enough for me to have a large glass and a little extra for my dad to try. Everyone has been using a 1:1:1 ratio for the whipped coffee. I used 3 tbsp of instant coffee, 3 tbsp of sugar, and 3 tbsp of water. I manually whipped the coffee with a whisk, and it took me about 15 minutes to whisk by hand. I also let the whipped coffee chill in the refrigerator right after whipping for about 5ish minutes. This made it stiffer and lighter. When it came out of the fridge, it was the perfect stiff consistency. I used oat milk for my glass and cows milk for my dad’s. The whipped coffee seemed to begin to blend with the oat milk a little quicker than the cow’s milk. I also followed the suggestion of Electric City Roasting Co., and my dad and I mixed the whipped coffee with the milk. I tasted it beforehand, and it is very, very strong straight up. I was super happy with how it came out, and so was my dad. It stayed frothy throughout the time drinking it! It was way sweeter than I typically like, but delicious none the less. I highly recommend trying this when you have a little extra time to make coffee!
  5. Espresso Coffee
    So you may not have an espresso maker at home. If you are like me and do, this last section is for you! I rarely get to use my manual espresso maker because it takes time to do it right. I have a lot more time on my hands now, so I decided to pull it out and play! I used some fine grind, dark roasted coffee and got to work. I watched some YouTube videos about pulling my shots on my espresso maker and am trying to perfect my craft. I also played with my steamer and tried to learn how to produce the best milk with just the right amount of foam. I ended up making a latte with a dash of vanilla extract added! SO GOOD!
    I highly recommend taking the time out to use your espresso machine and make yourself some specialty drinks. I miss going to coffee shops so badly, so this makes me miss them a little less. Get your machine out and find some espresso drink recipes online and get to work!

Do you have any home brewing methods/ ideas that are delicious? Please share in the comments below!!

Top 3 Favorite Holiday Coffee Drinks

I have spent this holiday season trying new coffees! Here are my top 3 that I recommend trying before the holidays are over.

1. Irish Cream Cold Brew at Starbucks

The Irish Cream Cold Brew is a stunning take on a cold brew drink. It’s everything cozy about winter and the holidays in a cup of cold brew. I love the smoothness of cold brew so the creamy taste of the Irish Cream and the sweet cold foam really makes this drink stand out. If you’re looking for a cold holiday drink or just something not traditional, I really recommend this drink at Starbucks!

If you want to make this drink at home I found a good looking recipe here: https://bakedbree.com/copycat-irish-cream-cold-brew

2. Eggnog Latte at Frisky Goat Coffee House

This drink took me by surprise. I enjoy going to Starbucks now and then but didn’t realize they had this. I tried it at this cool local coffee shop called the Frisky Goat Coffee House in Milford, Pennsylvania. I have never loved eggnog but with the holidays underway and the new year coming up thought that it would be a neat thing to try. I was blown away by this drink! The eggnog flavor was subtle and paired very well with the espresso. I must also compliment the craftsmanship of the barista for this latte too. It was extremely well made with the perfect amount if foam for a latte.

If you are no where near the Frisky Goat Coffee House, Starbucks also has this drink. I have never tried the Starbucks version though. So until I do, it doesn’t have my stamp of approval.

If you want to make this at home, here is a recipe that looks yummy: https://www.asweetpeachef.com/eggnog-latte/

3. Peppermint Mocha Latte at Kay’s Daily Grind

The classic peppermint mocha. This is my go to holiday drink at Kay’s Daily Grind in Daleville, Pennsylvania and Starbucks. I love peppermint, chocolate, and coffee so this really is a solid go to for me. I think is captures fresh, warm, and cozy in a cup. I love the local coffee shop Kay’s Daily Grind and that is typically where I get this drink. My recommendation is to get it with have the flavoring and sweetener wherever you get it. I don’t love super sweet drinks and think it can be too powerful with full flavor. I think this drink when half sweetened is delicious yet subtle.

If you want to be cozy at home and enjoy this drink, here is a recipe: https://lifemadesweeter.com/peppermint-mocha-latte/

Even though these are my favorites this season, there a so many good coffee options out right now. I have yet to try something that tastes like gingerbread this season but I’m hoping I will soon!

Comment your favorite holiday coffee drink below! 🎄☕️